Catering Menu

Weddings, Grads, Corporate Events, Tailgating Parties… Have Master’s BBQ Cater Your Big Event!


Half Chickens  |  $6/piece
Orders of 25-99 chickens the price drops to $5.00/piece
Orders over 100 the price drops to $4.75/piece
Orders over 200 the price drops to $4.25/piece

Quarter Chickens  |  $3.25/piece

Pulled Pork  |  $10.50/lb
($9.50 per pound for 10 lbs+)

Ribs  |  $24/full slab
($22/full slab for 7 slabs or more)

Beef Brisket  |  $18.50/lb
($17.25 per pound for 5 lbs+)

Smoked Turkey  |  $18.50/lb
($17.25 per pound for 5 lb+)


Homemade Sides, sold by the pan – 4″ deep pans, no skimping here!
We make every side dish in-house, and fresh on the day of your party!
All sides serve 45 people on average.

Coleslaw  |  $40

Garden Salad  |  $40

Salted Potatoes  |  $40

Mac and Cheese  |   $45

Beans  |  $45

Potato Salad  |  $45

Macaroni Salad  |  $45

Master’s Smashed Potatoes  |  $45

Collard Greens  |  $50

Corn Bread Muffins  |  $12/Dozen

Half Pans available for $23 ($40), $25 ($45), and $30 ($50)


Extras:

Dinner Rolls  |   $3.50 a dozen

Sandwich Rolls  |  $5 a dozen

Plates/Silverware  |   $.60 per person

​Salad Dressing  |  $5 per bottle

BBQ Sauce  |  $7.50 per bottle


Want to have someone from the Master’s staff reach out to discuss your next catering event? Visit our contact page.