Catering Menu

Weddings, Grads, Corporate Events, Tailgating Parties… Have Master’s BBQ Cater Your Big Event!


Half Chickens  |  $6/piece
Orders of 25-99 chickens the price drops to $5.50/piece
Orders over 100 the price drops to $5.25/piece
Orders over 200 the price drops to $5.00/piece

Quarter Chickens  |  $3.25/piece

Pulled Pork  |  $11.00/lb
($10.00 per pound for 10 lbs+)

Ribs  |  $24/full slab
($22/full slab for 7 slabs or more)

Beef Brisket  |  $19.25/lb
($18.00 per pound for 5 lbs+)

Smoked Turkey  |  $19.25/lb
($18.00 per pound for 5 lb+)


Homemade Sides, sold by the pan – Full pans are 10lb & half pans are 5lbs!
We make every side dish in-house, and fresh on the day of your party!
Full pans serve 45 people on average.

Coleslaw  |  $43

Garden Salad – Dressing Included  |  $43

Salted Potatoes  |  $43

Mac and Cheese  |   $48

Beans  |  $48

Potato Salad  |  $48

Macaroni Salad  |  $48

Master’s Smashed Potatoes  |  $48

Collard Greens  |  $55

Corn Bread Muffins  |  $12/Dozen

Half Pans available for $25 ($43), $28 ($48), and $30 ($55)


Extras:

Dinner Rolls  |   $3.50/dozen

Costanzo’s Rolls  |   $3.50/dozen

Sandwich Rolls  |  $5/dozen

Plates/Silverware  |   $.60 per person

​Salad Dressing  |  $5 per bottle


Want to have someone from the Master’s staff reach out to discuss your next catering event? Visit our contact page.