Catering Menu
Weddings, Grads, Corporate Events, Tailgating Parties… Have Master’s BBQ Cater Your Big Event!
Half Chickens | $8/piece
Orders of 25-99 chickens the price drops to $7.75/piece
Orders over 100 the price drops to $7.50/piece
Orders over 200 the price drops to $7.25/piece
Quarter Chickens | $4.00/piece
Pulled Pork | $12.50/lb
($11.50 per pound for 11+ lbs)
Ribs | $30/full slab
($27/full slab for 7 slabs or more)
Beef Brisket | $22.25/lb
($21.00 per pound for 5 lbs+)
Smoked Turkey | $19.25/lb
($18.00 per pound for 5 lb+)
Homemade Sides, sold by the pan – Full pans are 10lb & half pans are 5lbs!
We make every side dish in-house, and fresh on the day of your party!
Full pans serve 40 people on average.
Coleslaw | $46
Garden Salad – Dressing Included | $46
Salted Potatoes | $46
Mac and Cheese | $51
Beans | $51
Potato Salad | $51
Macaroni Salad | $51
Master’s Smashed Potatoes | $51
Collard Greens | $58
Corn Bread Muffins | $18/Dozen
Half Pans available for $27 ($46), $30 ($51), and $32 ($58)
Extras:
Dinner Rolls | $3.50/dozen
Sandwich Rolls | $5.75/dozen
Plates/Silverware | $.60 per person
Salad Dressing | $5 per bottle
Want to have someone from the Master’s staff reach out to discuss your next catering event? Visit our contact page.