Catering Menu

Weddings, Grads, Corporate Events, Tailgating Parties… Have Master’s BBQ Cater Your Big Event!


Half Chickens  |  $8/piece
Orders of 25-99 chickens the price drops to $7.75/piece
Orders over 100 the price drops to $7.50/piece
Orders over 200 the price drops to $7.25/piece

Quarter Chickens  |  $4.00/piece

Pulled Pork  |  $12.50/lb
($11.50 per pound for  11+ lbs)

Ribs  |  $30/full slab
($27/full slab for 7 slabs or more)

Beef Brisket  |  $22.25/lb
($21.00 per pound for 5 lbs+)

Smoked Turkey  |  $19.25/lb
($18.00 per pound for 5 lb+)


Homemade Sides, sold by the pan – Full pans are 10lb & half pans are 5lbs!
We make every side dish in-house, and fresh on the day of your party!
Full pans serve 40 people on average.

Coleslaw  |  $46

Garden Salad – Dressing Included  |  $46

Salted Potatoes  |  $46

Mac and Cheese  |   $51

Beans  |  $51

Potato Salad  |  $51

Macaroni Salad  |  $51

Master’s Smashed Potatoes  |  $51

Collard Greens  |  $58

Corn Bread Muffins  |  $18/Dozen

Half Pans available for $27 ($46), $30 ($51), and $32 ($58)


Extras:

Dinner Rolls  |   $3.50/dozen

Sandwich Rolls  |  $5.75/dozen

Plates/Silverware  |   $.60 per person

​Salad Dressing  |  $5 per bottle


Want to have someone from the Master’s staff reach out to discuss your next catering event? Visit our contact page.