Catering Menu

Weddings, Grads, Corporate Events, Tailgating Parties… Have Master’s BBQ Cater Your Big Event!

Half Chickens | $8/piece
Orders of 25-99 chickens the price drops to $7.75/piece
Orders over 100 the price drops to $7.50/piece
Orders over 200 the price drops to $7.25/piece

Quarter Chickens | $4.00/piece

Pulled Pork | $12.50/lb
($11.50 per pound for 11+ lbs)

Ribs | $30/full slab
($27/full slab for 7 slabs or more)

Beef Brisket | $22.25/lb
($21.00 per pound for 5 lbs+)

Smoked Turkey | $19.25/lb
($18.00 per pound for 5 lb+)

Homemade Sides, sold by the pan – Full pans are 10lb & half pans are 5lbs!
We make every side dish in-house, and fresh on the day of your party!
Full pans serve 40 people on average.

Coleslaw | $46

Garden Salad – Dressing Included | $46

Salted Potatoes | $46

Mac and Cheese | $51

Beans | $51

Potato Salad | $51

Macaroni Salad | $51

Master’s Smashed Potatoes | $51

Collard Greens | $58

Corn Bread Muffins | $18/Dozen

Half Pans available for $27 ($46), $30 ($51), and $32 ($58)

Extras:

Dinner Rolls | $3.50/dozen

Sandwich Rolls | $5.75/dozen

Plates/Silverware | $.60 per person

Salad Dressing | $5 per bottle

Want to have someone from the Master’s staff reach out to discuss your next catering event? Visit our contact page.